Hi blogging family!
I hope this post finds you safely tucked at home with plenty of food and space to exercise. I’m grateful that my family is currently healthy. Keep in mind though, we’re only at the initial stages of the coronavirus outbreak in the Pacific Northwest.
For those that don’t know me, I have a background in international law and spent years in developing countries helping others. My passion is to write and cook. I dream of publishing my first novel. And news to all my followers, I landed my dream job in social justice with kind people that are really supportive. Then the coronavirus epidemic hit.
I feel so helpless but also know I am lucky that I can work from home. For now, we can still go outside and go on trails as long as we keep our “social distance.” I decided to start up my blog to uplift others that are not as fortunate. It will still be the same format but the food will come mainly from the pantry and freezer. I’m trying to be mindful about the grocery store and providing space and time for those that need it.
So stay healthy out there – mind and body. We are all in this together and need to do our part. Now for a smoothie using an Acai packet I found in the freezer and some PB from the pantry. Continue reading
It’s one of those rainy spring mornings again. To wake up, I made an antioxidant-packed smoothie bursting with fresh citrus and ginger. If you’re fighting a cold, I read that you could also add a small amount of cayenne pepper to the smoothie. I’m not sure if I’m that daring in the am. 🙂 If you give the cayenne a try, let me know. Continue reading
Is there anything better than chocolate for breakfast? Add some instant espresso powder, and you’re ready to conquer the day! I used Medjool dates as a natural sweetener. And if you’re daring, you could even sneak in a handful of baby spinach. No one would be the wiser. Continue reading
After a busy weekend, I can’t think of a better way to kick off this Monday with my favorite power shake. It tastes like a strawberry milkshake and has around 17 grams of plant-based protein. I also used pure vanilla powder for the first time. If you haven’t tried it in your smoothies, I highly recommend it. Continue reading
I feel like it’s that time of year when schedules overlap, flu season has arrived, the holidays are near…the list could go on forever.
I know it’s easy to fall into the cycle of not taking care of ourselves during stressful times. Breakfast is a perfect way to take a few minutes to relax, read something uplifting, and eat a meal that makes you feel good. For me, I’ve been reading Maya Angelou’s Letter to My Daughter while I sip on my favorite pumpkin smoothie. I find myself waking up early just to start the day.
How to add chia seeds to a smoothie
Lately, I’ve been experimenting with chia seeds. The little seeds are known for their omega-3 fatty acids along with increasing your daily iron, fiber, calcium, and magnesium. I’ve read that adding chia seeds to smoothies is an easy way to get a daily serving. The trick is to soak the seeds in water before blending them into the drink.
If you have any chia seed recipes let me know. I loved trying them in my blackberry acai smoothie. Continue reading
New Year’s resolutions never made sense to me. Whether it’s getting back into the routine of school, planning a new fiscal budget for work, or juggling a new schedule, there’s a lot on your plate. Not to mention its cold, and the weather is less than ideal for a new workout routine. I read somewhere that half of Americans make New Year’s resolutions and only eight or ten percent follow through with them. Admittedly, I’m with the majority.
Summer, however, seems to work wonders with setting and fulfilling goals. It’s sunny out, and people are a little more relaxed at the office. On the trails I see children smiling as they run or bike with their parents. And the farmers’ markets are full of fresh produce to try.
Yesterday, I asked myself what I wanted to achieve by the end of August. In Greece, I ate more spinach than I thought was humanly possible. When I lived in Belgium, I would walk miles each day to work and the university. For some reason, I let these healthy habits fade over the years.
So this summer, I’m challenging myself to reach at least 15,000 steps a day on my Fitbit and adding two cups of dark leafy greens to my daily diet. To kick off my summer resolution, I made a delicious green smoothie. Continue reading
Making beet smoothies naturally sweeter
Smoothies are my morning staple. I’ll even gulp them down in January when it’s snowing. Thankfully, it’s now officially summer!
I’m one of those picky beet eaters. In Europe, beet roots were plentiful. However, I couldn’t commit to the earthy taste of this super veggie. Then I remembered that my grandmother would cook the beets. The process breaks down the sugar and makes the beets sweeter. Now I love making “Beet Cubes” to add to my smoothies.