Last week, I read a touching tribute to one amazing grandfather on Seek the Best Blog. When I mentioned my grandfather was also from the South, Lady G suggested that I share my family’s favorite meal and a little background behind it.
At the age of eight, I traveled with my relatives back to the South. It was a magical time on the family farm where my brother and I chased fireflies, drank sweet tea on the porch, and ate to our heart’s content. I remember the importance my grandfather bestowed on giving thanks for every meal. Though I miss him dearly, he taught me from humble beginnings comes great things.
Today, my father and I share a special love for Creole Cuisine. Southern Cassoulet combines southern comfort food with traditional French methods of slow-cooking beans. Serve with a tangy mustard, my grandfather’s favorite condiment, and you have food for the soul. Continue reading