It’s pesto time at my house. I decided to try a plant-based pesto this summer. Instead of adding parmesan, I used nutritional yeast. To my surprise, it turned out just as good as the original.
I still have a lot of extra basil. If you have a favorite pesto recipe, I’d love to try it! Feel free to add a link to your blog with the comments below. Continue reading “Plant-Powered Pesto”
I can’t believe how fast summer has flown by! I like to keep meals easy during the summer, and one of my favorite recipes takes only ten minutes to make. Grilling or broiling the bread is essential. I added hemp hearts to boost vitamins and protein. If you don’t have them on hand, sesame seeds or poppy seeds would be delicious too. Continue reading “Summer Sandwich”
Oh summertime, where has it gone? As you could tell, I took a bit of a blogcation to enjoy the outdoors. With the current heat wave we’re having, I’m now stuck inside. That’s when you know its popsicle time.
We’re in Olympic mode here at home. Rocket Pops are a fun treat to have while watching your teams. They’re so versatile; you could make it with other flag colors too. My version has just three ingredients and is without added sugar. After several attempts, I even found a trick to keep the layers from blending. Continue reading “All-Natural Rocket Pops”
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