It’s pesto time at my house. I decided to try a plant-based pesto this summer. Instead of adding parmesan, I used nutritional yeast. To my surprise, it turned out just as good as the original.
I still have a lot of extra basil. If you have a favorite pesto recipe, I’d love to try it! Feel free to add a link to your blog with the comments below. Continue reading “Plant-Powered Pesto”
Need a 20-minute weeknight meal that you can make from the pantry?
Ellie Bleu 