It’s pesto time at my house. I decided to try a plant-based pesto this summer. Instead of adding parmesan, I used nutritional yeast. To my surprise, it turned out just as good as the original.

I still have a lot of extra basil. If you have a favorite pesto recipe, I’d love to try it! Feel free to add a link to your blog with the comments below. Continue reading →

Need a 20-minute weeknight meal that you can make from the pantry?

Look no further. The freshness of this marinara sauce makes any pasta dish deceptively fancy. Once you make it, you’ll never go back to the jarred pasta sauce again. Continue reading →