Tag: Recipes

Recipes

How to Make Traditional Greek Baklava

elliebleu

Celebrating New Beginnings

Hello blogging friends and family,

Thank you for following me and your lovely comments. I know it’s been a minute since my last post. Funny how you start a fun blogging project, then life happens 🙂 Thankfully, it’s all good things.

I can’t wait to share my favorite recipe with you: Baklava. It’s made with nuts, filo pastry, and honey. You can prepare it a day in advance, and the recipe serves 24 people. This week, I’m bringing it to a farewell party for a community volunteer who has helped many in our neighborhood. Although it’s sad to say goodbye, for me, making Baklava brings warmth and tradition as we start new chapters in our lives.

I think that I received the recipe from my Greek language tutor before I even went to Greece. She flew to Athens to help me settle in, which was very special during my first days of college. I hope you enjoy the Baklava recipe and a glimpse of my little food journal from the Mediterranean!

Read more for the complete ingredient list, tips, and directions. If you’re new to the website, feel welcome to learn more About Me. I hope you enjoy this sweet recipe.

Continue reading “How to Make Traditional Greek Baklava” →
Recipes

Easy Spanakopita: A Perfect Brunch Dish

elliebleu

Hello Bogging Friends & Family!

Welcome to the relaunch of Ellie Bleu.

If you’re new to the website, feel welcome to learn more About Me. I hope you enjoy this savory recipe.

Spanakopita is a popular Greek spinach filo pie that can be used as a substitute for quiche. It’s perfect for your brunches and celebrations. Imagine layers of golden, crisp filo pastry that shatter under your fork, giving way to a warm, savory filling of spinach, fresh herbs, and creamy feta. Each bite is a balance of flaky crunch and the smooth, slightly tangy richness of cheese and greens. In fact, it’s the first dish that came to mind when I was relaunching Ellie Bleu.

The pie can be served as an appetizer (meze) or the main course. Usually, I serve the pie with a Greek Potato Salad. I ate it nearly every day as a young student living in Athens. It was a way for me to stop by the local bakery before class and listen to the latest gossip in my charming neighborhood of Mets.

Here’s a glance at my recipe journal from Greece. The photo captures me perfectly, realizing that I’d rather be reading a book at the beach than at our classes’ archaeological dig site. I wish I could tell my younger self, “Pay attention!” Who knew twenty years later I’d be writing a manuscript about what I had discovered.

Read more for the complete ingredient list, tips and directions.

Continue reading “Easy Spanakopita: A Perfect Brunch Dish” →