My Most Requested Birthday Cupcake
Hello blogging family,
This summer, my number-one requested cupcake was definitely vegan funfetti cupcakes topped with luscious cream cheese frosting. The key to achieving that perfect moist texture? Use extra-light-tasting olive oil—just a little tip I picked up from a talented French baker in Paris when I was in grad school (and trust me, it’s a game-changer!). She even surprised me when I returned daily with delightful corn bread just in case I was homesick. It was such a sweet gesture that showcased the universal language of baking.
I truly hope you love this recipe as much as I do. With school back in session, here’s to a wonderful new school year for all the kiddos out there!
So, grab your mixing bowls and read on for the delicious recipe! If you’re new to my blog, don’t forget to check out more about my blogging journey. Happy baking, everyone!
Continue reading “Ultimate Vegan Funfetti Cupcakes with “Cream Cheese” Frosting”
Ellie Bleu 