It started with a single cupcake.
My first month of blogging was a blast. I love connecting with fellow foodies around the world. And a big thank you to my fellow bloggers. I assure you that I’m following your culinary journeys too.
It seems as though every birthday I’m asked to make these decadently rich chocolate cupcakes. And every time, I’m asked, “How do you make such moist vegan cupcakes?”
I guess since I’m blogging now, I have to give away my tips. The secret ingredient…
Ellie Bleu 