Is it Summer yet?

Perhaps it’s the rainy weather here, but I’m ready for summer to begin. It’s the time of the year when watermelon constitutes as a meal, evenings are spent shucking corn on the porch, and sprinkles top every ice cream imaginable. I even ran to the store today to get fresh berries. I’m thinking of trying to make gluten-free/dairy-free strawberry cheesecake. Any tested and liked recipes out there?

To count down the final days of spring, I’m sharing a few of my Mediterranean-inspired salads. First up on the list is one of my favorites: Continue reading “Greek Pasta Salad” →