I found blood oranges at the market today. It’s the first time I tried them, and I realized they’d taste wonderful in a colorful citrus salad. The combination of citrus and fresh greens made such a simple and pretty springtime salad. It’s so easy to make; you could double the recipe and serve it at a party. Continue reading “Citrus Salad”
A party pleasing saladI love bringing this dish to family get-togethers. Trust me, the creamy dressing combined with roasted chickpeas, homemade parmesan “cheese,” and crispy romaine hearts is a crowd pleaser. It’s dairy free, gluten free, and packed with good-for-you ingredients. Sometimes I make two batches, so we can have it at home the next day. Continue reading “Greek Caesar Salad”
In anticipation of the first day of summer, I’d like to share my family’s go-to appetizer. I think it was my grandmother that first served Caprese Salad on mini bamboo skewers. My mom coined the phrase “Salad Bites,” and I’ve been making my Greek version ever since.
When I lived in Athens, I loved walking around our neighborhood Laiki market. There I’d find bright green watermelons, basil, olive oil, and fig preserves to make a fresh and delicious snack. Today, I added soft almond cheese to the salad. To my surprise, it tasted like feta. I think I officially found my favorite summer appetizer. Continue reading “Greek Caprese Salad”
Okay, I’d like to think that with this recipe I can redeem myself from yesterday’s unplanned post. I recently found almond brie crafted by Kite Hill. It only cost a few dollars more than regular brie. To a girl that has intolerance to dairy, this brie is worth its weight in gold. Almond brie has a mozzarella-like texture to it and is low in fat. Because of this, it works better in a salad than melted in a Panini or baked.
I love that the French add wild strawberries to everything imaginable. In the Limousin region, they have an entire festival dedicated to the sweetest of berries. Naturally, I thought, why not pair strawberries with brie? Trust me; it’s a simple salad with a hint of luxury. Continue reading “Strawberry Brie Salad”
A perfect salad to bring to an outdoor party It’s that time of year again for engagement parties, bridal showers, and DIY weddings. Niçoise salad is one of my favorite go-to summer meals for outdoor entertaining. It’s packed with satisfying veggies and a fresh Dijon dressing. The ingredients are affordable and seasonal. Most importantly, you can make it the night before.
Traditionally the salad has eggs and tuna – usually not a good idea to serve buffet style in the heat. To my surprise, I found a vegetarian version when I worked in Belgium. I ate this salad for lunch every chance I got. They even served it with edible flowers.* Continue reading “French-Inspired Salad”
Perhaps it’s the rainy weather here, but I’m ready for summer to begin. It’s the time of the year when watermelon constitutes as a meal, evenings are spent shucking corn on the porch, and sprinkles top every ice cream imaginable. I even ran to the store today to get fresh berries. I’m thinking of trying to make gluten-free/dairy-free strawberry cheesecake. Any tested and liked recipes out there?
To count down the final days of spring, I’m sharing a few of my Mediterranean-inspired salads. First up on the list is one of my favorites: Continue reading “Greek Pasta Salad”
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