Good evening blogging family,

I don’t know about you but I’ve been searching for a gluten free waffle recipe that’s plant based too. After all, berry season is coming soon. I love this easy, heart-healthy recipe. And it’s freezable too!

Gluten Free Waffles

Yield: 3 servings       Prep Time: 10 minutes       Bake Time: 3-4 minutes each

Ingredients:

1 1/4 cup gluten free baking flour (I used Bob’s Red Mill)
2 tsp baking powder
4 tbsp bakers sugar
1 tbsp of vanilla powder (or 1 tsp. of vanilla extract)
Pinch of salt
1 1/4 cup of plain soy milk or milk of your choice
1 tbsp extra light tasting olive oil plus more if needed for the waffle maker
powdered sugar for dusting

Directions:
1. Preheat your waffle maker.

2. Stir dry ingredients in a large bowl. Add wet ingredients and whip with a whisk until batter forms.

3. Disperse batter on waffle maker according to directions.*

4. Enjoy with your favorite waffle topping.**

Tips:
* You might need to spray the waffle maker with oil before adding the batter.
** The recipe is not too sweet so you could also make savory waffles too!