Need a make-ahead appetizer for a large party or wedding?
Gazpacho is not only a crowd pleaser but a simple appetizer that can transform your event into an elegant affair. Double, triple, or quadruple the recipe – and you’re set! Let the soup chill in the refrigerator while you take a deserved break. I’m pretty sure that Spain invented gazpacho and siesta to go hand in hand. Continue reading “Traditional Gazpacho”