Hi blogging friends and family,
It feels like forever since I’ve blogged. Work and other things got in the way last month. I’m happy to report that my Mediterranean challenge of eating plant based meals and living a more mindful life has paid off. First of all, my sleep is so much better at night. I think this is because I walk everywhere unless its snowing or there is ice. My house plants have survived the low-light of winter. I love gardening outdoors but it’s been fun to watch my plants grow in the home. Archie, my little emotional support kitty, is such a joy to come home to and wake up to. Pets are the best! The B-12 and multivitamin supplements my doctor recommenced has given me more energy. And weight loss has been going as planned. I lost 7 lbs so far. Overall, I’d recommend the Mediterranean diet and lifestyle once you run it by your doctor. It’s super easy to follow and there’s so many benefits.
I’ve been coming up with some new recipes and got two-thumbs-up from a few of my friends for my super easy vegetarian enchiladas. I combined fresh tortillas, cilantro-lime rice, jalapenos, kidney beans, and a non-dairy Mexican cheese blend from Violife with red enchilada sauce to make a fresh and healthy weeknight meal.
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