Hello and welcome!

For many years, I traveled the globe, studying and working in some of the world’s most beautiful locations. As I crossed continents, I found a commonality between cooking and storytelling. About

With the stir of a whisk came an uplifting tale – a dash of spice evolved into a traditional song or dance. I realized that food was another form of expression – a joyful part of life.

Most of the traditional dishes I cooked in Greece, Spain and Italy were plant-based so that’s what you’ll see in this blog. I’m excited to share with you my literary and culinary journey. Look for helpful tips along the way.

If you’re not sure where to start, try my favorite plant-based  Recipes  for delicious Mediterranean dishes. If you are a book reader, then my Inspirational Authors page is for you!

Feel free to hang here and fire away with questions or comments. I’d love to hear from you!

Your friend,

Ellie Bleu


Let’s Connect:

Instagram – Coming soon! I’ll post my favorite food, nutrition tips, and travel pics.

Pinterest – I’m always updating my boards with fashion, travel photos, and recipes that inspire the story.

Email: Leave a note on the contact form below. If I haven’t gotten back to you, and it’s urgent, please re-send your comment.

39 thoughts on “Hello and welcome!”

      1. I’m so delighted to hear you enjoyed the smoothie recipe! 🙂 I’ve been browsing through your blog — I’m so excited to read more! Lovely!


  1. It’s nice to meet you Ellie. You have an interesting blog and I am already loving the features I’ve seen so far. Hope to connect more with you through your blog posts. Cheers! xx


  2. Dear Elliebleu, thank you so much for following my blog. From time to time I will also try to write about the tastes of the countries that I visit, so then you can try to prepare your lovely dishes ;);)

    Liked by 1 person

    1. Hey Jessica. Sorry I missed the boat on this one. I really hope that you won the blogger award. I’m making your Sweet Avocado Basil Balsamic Salad today for lunch. Love it 🙂


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