If you like spicy food, spetsofai (σπετζοφάϊ) is for you. The stew is a traditional dish from the eastern coast of Greece.
It is one of the simplest meals to put together. I made the stew with grain sausages infused with roasted peppers, garlic, sweet onions, and oregano. Be sure to serve spetsofai with crusty bread to soak up the delicious sauce. The stew is also wonderful over couscous or rice.
Spetsofai – Spicy Greek Stew
Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes
Ingredients:
4 links of your favorite spicy sausage with casings removed
(I used Field Roast Mexican Chipotle Grain Sausage)*
Extra virgin olive oil
14.5 oz canned diced tomatoes
1 green or yellow bell pepper, diced
1 red bell pepper, diced
1 small sweet onion, diced
1 teaspoon of dried oregano
Sea salt and freshly ground pepper
Freshly chopped flat leaf parsley
Freshly chopped thyme
Directions:
1. Heat a large pot over medium heat. Add a drizzle of olive oil to coat the bottom of the pot. Slice the sausage links into bite-sized portions and cook until both sides are browned. Remove the sausage from the pot.
2. Next, sauté the onions and bell peppers until translucent. Add the garlic and sauté until fragrant. Add the diced tomatoes along with two cans of water to the pot. Stir in the cooked sausage, dried oregano, salt, and pepper to taste.
3. Coat a medium sized casserole dish with a thin layer of olive oil. Add the stew to the dish. Cover with foil and bake at 375 F for 40 minutes. Serve with freshly chopped parsley and thyme along with your favorite rustic bread.
Enjoy!
Tips:
*If you prefer a less spicy version, use Italian sausage.
Looks like a delicious casserole. Lots of good ingredients and flavor.
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Hi Jovina. Thank you for your kind words. I’m glad you liked it 🙂
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Do you ever read a post and want to go through the screen to eat what is featured? I sure want this!
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Thank you Manee 😉 I’m so happy you liked it.
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Delicious Ellie. Definitely want to try this one. I absolutely adore Greek food. I’m going for the crusty bread!
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Hi Tracey. Yeah, artisan bread makes anything taste amazing 🙂 So happy you liked it. I’ve had so much fun looking through all of the wonderful recipes from your blog.
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Thanks so much Ellie. Lovely to hear.
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Oooooo yummy, this looks divine and is something my family is going to love 🙂 Thank you !!!
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Looks good. Perhaps I’ll make it next week.
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Hi Karina. Glad you liked it. Have a wonderful day!
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This was so delicious! Thank you! Keep these light, fresh, and tasty dishes coming! 🙂
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Awesome Valerie. You’ve inspired me to post another Greek Dish 🙂
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Oh I could get with this!
Thanks for introducing me to so many different Greek and Mediterranean dishes! I love the cuisine from that region 🙂
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So happy you liked it. 🙂
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This looks wonderfully delicious!
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Thank you. I’m so happy you stopped by the blog.
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WOW – delicious. Managed to buy at my wholesalers only yesterday one large very spicy ‘salami’ – so, now I can give your recipe a try. Thank you. 🙂
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And there you go 🙂 I hope you enjoy the recipe. 🙂 Thanks for stopping by.
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Reblogged this on mamabatesmotel.
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