If you love pizza, you have to give this one a try. The recipe takes some planning, but when it all comes together, it’s worth every second. I tested a lot of pizza dough recipes, and the Double-O Pizza Dough turns out every time. Top it with a Traditional Marinara and your choice of cheese. Then comes the 4 seasons: artichokes (spring), sundried tomatoes (summer), cremini mushrooms (fall), and marinated kalamata olives (winter). Serve hot from the oven with a sprinkle of fresh herbs.
Quattro Stagioni Pizza
Prep Time: 25 minutes Rest time: 2 hours Bake Time: 15 minutes
Ingredients:
2 ¾ cups Tipo 00 flour*
1 packet of active dried yeast (1/4 oz. packet)
1 cup warm water
½ tsp fine sea salt
Extra light olive oil
1 28 oz can of San Marzano tomatoes**
5-6 garlic cloves (depending on size), slivered
1 whole dried red chili pepper***
Dried oregano (and a few fresh sprigs for garnish if you have it on hand)
Mozzarella (I used Follow Your Heart Vegan Gourmet Mozzarella)
Kalamata olives
Cremini mushrooms
Sundried tomatoes in oil
Marinated artichoke hearts
Directions:
1. Follow the steps listed here to make the dough. Give yourself 2 hours for the dough to rise.
2. 15 minutes before the dough is ready, make your marinara sauce. This recipe makes a double batch of sauce for you to store in the freezer.
3. Once dough has risen, pre-heat the oven to 425 degrees F. Roll out the dough (or if you’re adventurous toss by hand) and place on a baking sheet covered with parchment paper. Spread about a cup of the sauce evenly over the pizza, top with mozzarella cheese, add the veggies, and bake for 15-18 minutes depending on how thick you made the crust.
4. Serve with a little chopped parsley or oregano on top.
Happy Holidays everyone! 🙂 Enjoy!
Tips:
* “00” flour is Italy’s version of all-purpose flour but has a silky texture to it. Because of this, your dough will turn out smooth and elastic. If all you want to replace it with all-purpose or whole wheat flour, then I’m sure they’ll work too.
** San Marzano tomatoes are the all-stars in this marinara sauce. In fact, in Italy, they strictly label the tomato cans with its authentic region much like the French brand a bottle of champagne. I found the tomatoes at Trader Joes, Whole Foods, and my local grocery store.
*** Through trial and error, I learned that crushed red pepper flakes make the sauce bitter. Dried pepperoncini (not the pickled yellow peppers) work best. If you can’t find them, a whole dried ancho pepper will work in a pinch. Just take the ancho pepper out of the sauce a few minutes earlier than you would the pepperoncini.
I knew I could count on you, Ellie! 🍓
LikeLiked by 1 person
Thank you. It’s been so much fun to see what you’ve been blogging about…travels, food…for the holiday season. It got me in the spirit. 🙂
LikeLiked by 1 person
I appreciate all my blessings! Friends, Family, Food, Faith, Health, and Travels. 🍓
LikeLiked by 2 people
OMG in love ❤
LikeLiked by 2 people
Thank you. 🙂 It was super yummy. Happy holidays!
LikeLike
This looks a fabulous recipe, Ellie. I’m copying it so I can follow your instructions carefully for making the dough. The vegetarian topping is perfect for my husband, too. 🙂
LikeLiked by 1 person
Hi Millie. The dough is super easy to make. I hope you enjoy it. I’ve had a blast reading through your author’s blog. Happy holidays. -Ellie.
LikeLike
Reblogged this on The OM Project and commented:
I’m in love with love pizza! ❤
LikeLiked by 1 person
I know. I couldn’t live without it 😉 Happy Holidays and thanks for the re-blog. 🙂
LikeLiked by 2 people
I saw the mouthwatering picture before I saw the blogger’s name….and I said to myself, “Of course it’s gotta be Ellie!”
And I was right!
LOL!
The cremini mushrooms and artichoke hearts take this pizza to that next level !
Brava!
LikeLiked by 1 person
Lol. I’m glad you liked the pizza. It was so hard not to eat a slice before I photographed it. Next week it will be back to whole grain – healthy meals. But sometimes a girl’s gotta have pizza.
LikeLiked by 1 person
LOL!!
And you are absolutely right!
A girl’s got to have some pizza in her life 🙂
LikeLiked by 1 person
Right? 🙂
LikeLiked by 1 person
Lovely ❤️ pizza!
LikeLiked by 1 person
Hi Payel. So happy that you liked it. Your blog, Indian Home Cooking, makes me want to try every dish you feature. I’ve learned so much about cooking because of you.
LikeLiked by 1 person
You are most welcome Ellie! Nice to know that want to try my recipes, I am so happy to know that you liked my cooking techniques also! I love your blog too! Please don’t stop blogging like some of my other friends!😊
LikeLike
You definitely got to the ‘heart’ of a pizza lover with this one Ellie… xx
LikeLiked by 1 person
Thanks Wendy. And happy holidays! I’ve absolutely loved following your blog.
LikeLiked by 1 person
Thanks so much Ellie – I hope you had a brilliant day and that you enjoy some lovely ‘relaxation and fun’ today… You are so kind and it has been amazing for me to meet so many lovely new friends through my blog this year… I’m so glad you’ve enjoyed my blog and I always love yours too! Indeed I’m hoping for a good old ‘blog catch up’ over the Xmas hol’s.. xx
LikeLiked by 1 person
What a truly inspiring amazing recipe, my dear friend! So beautiful heart shaped!!! Waw!
I just published my 1st E-Book called Healthy Vegan Christmas! There are 10 new vegan recipes & 8/10 are gluten-free too! You can get of for free if you subscribe to my blog!
Read all about it here: https://sophiesfoodiefiles.wordpress.com/2016/12/24/i-just-made-my-1st-e-book-called-healthy-vegan-christmas-subscribe-to-my-blog-to-get-it/
LikeLiked by 1 person
Thank you Sophie. Congrats on your first E-book! I’ll subscribe for sure. I bet the recipes would be fun to make on New Year’s too! Every one of your meals I’ve tried has been a huge hit at my house. And I absolutely cant get enough of your blog. 🙂
LikeLiked by 1 person
Thanks so much, dear Ellie. You flater me! X
LikeLiked by 1 person
Nice shape, and look. 🙂
LikeLiked by 1 person
Thank you 😉
LikeLike
I saw this pizza type in Naples. This looks like a fabulous recipe. I’ve had trouble with pizza dough in the past but should really give it another try as my bread dough comes out well. I found San Marzano tomatoes at Costco!
LikeLiked by 1 person
What…Costco carries them now. Guess where I’m heading today 🙂 I’ve learned that dough depends on two things: the quality of flour and the temperature of your home when letting it rise. I made awesome pizza dough when I lived in Central America because of the humidity. Now that I’m in the states, it’s a hit or miss.
LikeLike
I love pizza! This one looks so delicious 😋
LikeLiked by 1 person
Thank you Fabi. I could eat pizza every day 🙂 So many options.
LikeLiked by 1 person
We are making homemade pizza tonight! Funny that I see this post on the same day 🙂 I want to try this recipe in the future.
LikeLiked by 1 person
So funny…I guess we were on the same page that day. 🙂 Glad you liked the recipe.
LikeLiked by 1 person
That pizza looks absolutely AMAZING!!!! Also, I wanted to make sure you got my award post earlier. A few of my nominees haven’t gotten the comments I left for them. I just wanted to make sure you knew I nominated you for The Versatile Blogger Award. Here is the link: https://thepurplealmond.com/2017/01/11/blogger-awards/ Let me know if you get the comment. THANKS!!!
LikeLike
Thank you for the nomination Tamara. I’ll look into the link. I love how bloggers can support each other through the awards. 🙂
LikeLike
Ellie what a wonderful idea and perfect for Valentine’s Day…it looks so so good 😊
LikeLiked by 1 person
Great idea for Valentines. Funny, I didn’t put the two together 🙂 Now I have to make this on the 14th.
LikeLiked by 1 person
😂your too funny…have a wonderful day Ellie😊
LikeLiked by 1 person
You too Marisa. 🙂
LikeLiked by 1 person
Delicious pizza! love it 🙂
LikeLiked by 1 person
Thank you Amy. Glad you liked it.
LikeLike