Now that Thanksgiving is over, soup season is taking full force in my kitchen. One of my favorite light and healthy soups is as simple as it can get.
Revithosoupa or ρεβιθόσουπα (I think I spelled that right) is a traditional Greek winter staple. The secret is adding the lemon juice, parsley, and olive oil once the soup has finished cooking. Because of its unique freshness, I like to serve it as a warm afternoon snack. I’ve also had the soup in tavernas served with freshly baked bread and feta cheese.
Greek Chickpea Soup
Yield: 4 servings Prep Time: 10 minutes Cook time: 20 minutes
Ingredients:
1/4 cup extra virgin olive oil
1 medium sweet onion, diced
3 garlic cloves (or 2 large), diced
Juice of 2 lemons
2 cans (15 oz) organic chickpeas, rinsed and drained
1 tbsp. plain all-purpose flour
sea salt and fresh ground pepper
For Garnish:
Chopped fresh flat leaf parsley
Lemon wedges
Coarse sea salt
Extra virgin olive oil
Directions:
- Drizzle the extra virgin olive oil in a heavy pot. Sauté the diced onions until translucent. Add the diced garlic and stir until fragrant, (about 2 minutes).
- Drain the chickpeas, rinse them in a colander, and dry the chickpeas as much as possible. Add a little more olive oil to the pot and stir in the chickpeas. Turn the soup mixture with a spoon for a few minutes. Then pour in enough hot water to cover the chickpeas and onions.
- Bring to a simmer and add freshly ground black pepper and a pinch of sea salt.
- Let simmer for 10 minutes.
- Put the flour in a cup and stir in the lemon juice with a fork. Add the mixture to the soup along with a little more salt and pepper to taste. Cover the pot and let cook for another five minutes.
- To thicken, take about 2 cups of the soup out of the pot and blend. Stir the mixture back into the soup.
- Serve in warm bowls and garnish with a generous drizzle of olive oil, a pinch of coarse sea salt, and freshly chopped flat leaf parsley. Offer extra lemon wedges at the table when serving.
Enjoy!
This sounds delicious! I love chickpeas, so I’ll definitely have to give this a try. 🙂
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Thank you. I have to say, your post “Merry Gobble Gobble Day!” made my day! Super funny 🙂
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Thank you! 😀
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I have to try this one 😀 I love chickpeas!
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Thanks Annika. 🙂
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Looks and sounds tasty to me 🙂
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Glad you like it. 🙂 I love your Motivation Monday posts on BeaFree. I look forward to following your healthy lifestyle blog.
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Thank you so much 🙂
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Looks lovely!
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Thank you!
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I am greek and this is something i LIVE doing at home
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Awesome…feel free to correct me on the Greek spelling 🙂 I’ll be posting a lot of Greek inspired recipes soon. Your blog Food2Share is hands down one of my favorite blogs out there.
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Oh i will be doing so !
Thanks a lot for your kind comments
Feel free to give me your feedback anytime !!!
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This looks great! And so healthy 😉
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Thank you. Your blog Mia Kouppa has so many wonderful Greek recipes. I look forward to following it!
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Thank you! We look forward to getting your feedback 🙂
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sounds like hot hummus and I love hummus!
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lol You’re right. It’s similar to hummus but without the tahini. I love dipping freshly baked bread in the soup and my friends also add a bit of feta. 🙂
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