Cherry Chocolate Energy Bites

Energy Bites

I don’t know about you, but I tend to do less baking in the summer. Whenever I crave cookies, I make Energy Bites. Packed with dried fruit and nuts, they’re wonderful treats to take on a trips or hikes. I like to roll the dough in coconut flakes. Chopped pistachios or pecans would work well too. The possibilities are endless for these sweet little snacks.

 Cherry Chocolate Energy Bites

Yield: 16 Bites           Prep Time: 10 Minutes

1 cup raw cashews
16 pitted Medjool dates
1/4 cup semi-sweet chocolate chips
1/2 cup dried cherries
1/8 cup dried coconut flakes
Sea salt, to taste


  1. In a food processor, process the cashews and a pinch of sea salt until the cashews are finely chopped.
  2. Add the pitted dates and dried cherries. Process until the mixture resembles dough.
  3. Add the chocolate chips and process once more to combine.*
  4. Form the dough into small balls. Roll the balls in coconut flakes or chopped nuts of your choice. Place the Energy Bites in a container and store in the refrigerator or freezer.


* If the dough is too dry, you can add cold water, one teaspoon at a time, and then process to combine.

33 thoughts on “Cherry Chocolate Energy Bites”

  1. Love it – awesome and great blog

    Thank you for following my blog. Hope you find it interesting and like the recipes our members tried and tested.

    Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at: and leave me a note in the comments of this post, with a link to your recipe, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

    Liked by 1 person

      1. Thank you so much for approval and the link. I an following you. Great job. Hope you like what our members have tried and tested.
        I will schedule your post for the next available opening as I do a Guest post once a week and already have been booked to mid November.
        Thank you again.

        Liked by 1 person

      2. Yes, it’s fantastic to connect with fellow bloggers with the same interest. Your post will be scheduled for release Nov 25th – my first available opening.
        Feel free to use any of my recipes should you wish to do so. I accept the pingbacks and will be grateful. ❤

        Liked by 1 person

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